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14Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. linguine pasta
- 1/4 cup olive oil
- 3 large carrots (diced in ½ inch pieces)
- 1/2 head broccoli (cut into small florets)
- 2 zucchinis (small, or 1 large, cut in half lengthwise then cut into ¼ inch slices.)
- 1 red bell pepper (seeds removed then sliced into ¼ inch strips)
- 1 green bell pepper (seeds removed then sliced into ¼ inch strips)
- 1 orange bell pepper (seeds removed then sliced into ¼ inch strips)
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly)
- 2 Tbsp. basil (paste, or ¼ cup chopped fresh basil)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium320mg13% |
Potassium790mg23% |
Protein17g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A170% |
Vitamin C210% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Excellent recipe! I followed the recipe as written and was a hit with my family.