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Yummly User: "Very good! Wouldn’t change a thing!" Read More
11Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pasta (box of, I like to use whole grain elbows, shells, etc.)
- 13 oz. garbanzo beans
- 1 cucumber (peeled and chopped)
- 1 cup frozen peas
- 2/3 cup Vegenaise (or your favorite vegan mayo)
- 1 tsp. salt (to taste)
- 1/2 tsp. pepper
- 2 tsp. red wine vinegar
- 3 tsp. dried parsley
- 3 tsp. dried parsley
- 1 1/2 Tbsp. chopped parsley
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Ok pretty bland won’t make again
Yummly User 6 years ago
Very good! Wouldn’t change a thing!
Yummly User 9 years ago
I'd never used chick peas in a pasta salad before, but I was missing out! The garbanzo beans mixed with the peas really made this stand out. It was so easy an such a hit at the pot luck I brought it to that it's bound to be made again and again