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Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano)
FOOD5210Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 1 onion (small, chopped finely)
- 1 clove garlic (chopped finely)
- 1 pinch dried chilli
- 4 potatoes (medium sized, or about 800 grams or 28 ounces, peeled and diced)
- 3 cups cold water (or so of)
- salt
- pepper
- 1 pinch saffron (dried, about 1/10 gram)
- 1/2 cup milk (or so of, or extra water, if desired)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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