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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 white onion (diced)
- salt
- pepper
- 4 cloves garlic (minced)
- 1 tsp. chile powder
- 2 tsp. Mexican oregano
- 1/8 tsp. cayenne
- 8 cups chicken broth
- 15 oz. diced tomatoes
- 15 oz. pinto beans
- 4 oz. diced green chiles (can of)
- 8 corn tortillas (cut into strips)
- 1 lb. chicken (roasted and shredded)
- 1/3 cup heavy cream
- 2 Tbsp. cilantro (chopped)
- cilantro
- avocado
- tortilla (Fried, strips)
- cheddar cheese
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium780mg33% |
Potassium1430mg41% |
Protein43g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A45% |
Vitamin C60% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
A new family favorite!
Yummly User a year ago
Yum
I added corn
Definitely will make again
Yummly User a year ago
Simple, fast, and delicious.
Yummly User a year ago
I’ve made it several times, very good
Yummly User a year ago
Easy recipe to follow and very tasty as well
Yummly User 2 years ago
This was delicious! Although I used it more as a base recipe. I modified it by adding 1 tbsp of chili powder instead of a tsp and 1 tsp of cumin. Then used a can of crushed fire roasted tomatos. I also added corn, mixed Mediterranean veggies, and some whole wheat penne pasta. I’ve made it twice now and even my *extremely* picky 2.5 yo eats it!!
Yummly User 2 years ago
wonderful!! a keeper for sure
Yummly User 2 years ago
This was delicious! I also added corn.
Yummly User 2 years ago
Excellent! Smooth yet spicy. Yum!
Yummly User 2 years ago
Excellent flavor and the family loved it
Yummly User 2 years ago
Turned out great! I added a half cup of egg noddles and some garlic powder. It was super easy and fast to make. The taste was amazing so I’ll definitely be making it again.
Yummly User 2 years ago
It’s wonderful!! I did add some frozen corn to it as well as a 13 oz container of hot frozen Bueno green chile, which made it nice a spicy!! Will definitely make this again!
Yummly User 3 years ago
This was okay, not the best I’ve ever had. A little different than what I’m used to. Made exactly as recipe read.
Yummly User 3 years ago
Amazing! I added Serrano and habanero and it has amazing spice and flavor
Yummly User 3 years ago
Yum yum v delicious I added corn be careful when you add that cayenne to the hot pot
Yummly User 4 years ago
It was excellent! Everyone loved it!
Yummly User 6 years ago
I've made this twice now and it's turned out great both times. My boyfriend decided this was his go-to for soup when he's got a cold and I must agree. better than any chicken noodle you could throw at me.