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Yummly User: "I’m making it now and it’s done and I love it." Read More
17Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter
- 1 medium onion (diced)
- 1 tsp. Old Bay Seasoning
- 1/4 tsp. thyme
- 1/4 cup flour
- 1 stalk celery (sliced)
- 1 carrot (sliced)
- 1 lb. potatoes (peeled and cubed)
- 1/2 cup corn
- 5 cups seafood (broth, or chicken)
- 1/2 cup white wine
- 8 oz. fish (white, cut into chunks, cod/salmon/tilapia/haddock)
- 8 oz. scallops
- 12 oz. shrimp (peeled and deveined)
- 6.5 oz. clams (chopped, canned, drained)
- 2 cups heavy cream
- 1 Tbsp. parsley
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol285mg95% |
Sodium290mg12% |
Potassium950mg27% |
Protein34g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A70% |
Vitamin C45% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 months ago
I’m making it now and it’s done and I love it.
Yummly User a year ago
Knocked my favorite New England Clam Chowder out of the park! Taste and smell reminds me of the Boardwalk restaurants in California. Great memories.
Yummly User a year ago
It was delicious!! This chowder is definitely creamy, it’s not a heavy one but it sure is yummy! Definitely gonna be a go-to recipe in the future!
Yummly User a year ago
This is an easy recipe worth being a staple in anyone’s home. The final result has a chowder consistency. I upped the amount of seasonings to match how I’d like it but I do that with every new recipe I try.
Yummly User 2 years ago
It was so good, will make it again!!
Yummly User 3 years ago
Very nice results! Will definitely make again!
Yummly User 4 years ago
Was delicious didn’t have all the ingredients so I replaced fish and clams with bacon and sausage. Extra corn and carrots to replace celery.