Creamy Thai Kabocha Squash Soup (whole30 + Vegan) Recipe | Yummly
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Creamy Thai Kabocha Squash Soup (whole30 + vegan)

RACHLMANSFIELD
9Ingredients
60Minutes
80Calories
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Creamy Thai Kabocha Squash Soup (whole30 + vegan)
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kabocha squash (large)
  • 2 cups water
  • 2 cups almondmilk (New Barn Organic)
  • 1/2 tsp. ginger
  • salt
  • pepper
  • 4 tsp. red curry paste
  • cilantro (optional)
  • coconut flakes (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    80Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium470mg13%
    Protein4g
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g
    Vitamin A35%
    Vitamin C30%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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