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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (or small white, cut into 6 wedges)
- 3 cloves garlic (still in the paper)
- 1 jalapeño
- olive oil
- pepper
- salt
- 14 oz. fire roasted diced tomatoes
- 5 Roma tomatoes (fresh, roast them with the onions & peel skins)
- 1/4 tsp. dried oregano
- 1/4 tsp. cumin (dried)
- 1/2 tsp. ancho powder
- 1/2 tsp. agave syrup (or a pinch of sugar)
- 1 tsp. sherry vinegar
- 3 cups broth (veggie)
- 4 corn tortillas (chopped, plus one extra for crispy topping)
- 1 lime
- tortilla (crispy, strips, sliced from 1 tortilla, toss in olive oil & salt, bake 10 or so minutes)
- queso fresco (crumbled, or feta)
- cilantro
- lime wedges (on the side)
- tortillas (more, on the side)
- avocado (slices)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1030mg43% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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