Creamy Tuscan Shrimp and Scallops Recipe | Yummly
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Creamy Tuscan Shrimp and Scallops

Yummly User: "👍 followed exactly and liked it!" Read More
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  • 1/2 pound sea scallops
  • 1/2 pound large shrimp (peeled and deveined)
  • 1/2 teaspoon kosher salt (more or less, to taste)
  • 1/4 teaspoon cracked black pepper (freshly, more or less, to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic (freshly)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup sun-dried tomatoes in oil (drained and thinly sliced)
  • 3/4 cup shredded Parmesan cheese
  • 1/4 teaspoon italian seasoning
  • 3 cups fresh spinach (tightly packed)
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    NutritionView More

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    Calories480Calories from Fat380
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A70%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User a month ago
    👍 followed exactly and liked it!
    Yummly User 2 months ago
    We liked the flavors. However, the Parmesan cheese did not mix in well with the other sauce ingredients. Next time we will warm wet ingredients and then slowly add cheese.
    Yummly User 2 months ago
    Very good! Fiancé loved it I’ll make it again, with a surprise…
    Yummly User 5 months ago
    Not very good, followed the recipe and it tasted pretty bland. Not a fan, I had to add more spices.
    Yummly User 6 months ago
    It was really good. Had some pasta with it
    Yummly User 6 months ago
    What a flavour dish!!! We’ve eaten this recipe with fresh homemade Tagliatelle ! Yum yum
    Yummly User 8 months ago
    This is so good and so easy! My family doesn’t like sin dried tomatoes so I didn’t add them. I added bacon instead and everyone loved it!
    Yummly User 9 months ago
    Better this time. The 1st time my timing was off. You need to give yourself 20-30 minutes for prep. Then it will go much smoother.
    Yummly User a year ago
    Topper. Very tasty. And very easy to prepare.
    Yummly User 2 years ago
    Absolutely amazing! I added bacon bits, 1/4 stick of butter and used Cajun seasoning on the seafood medley (shrimp scallops, calamari and mussels)
    Yummly User 2 years ago
    Great! Will make again!
    Yummly User 2 years ago
    This was SO delicious, everyone loved it.
    Yummly User 2 years ago
    Great. Very easy. Would make again
    Yummly User 2 years ago
    turned out great. ill be making this again.
    Yummly User 3 years ago
    OMGosh... It was amazing.. I did not chop or slice up the SD tomatoes and I increased my parm. For a bit more thickness.. and it was outstanding!!!!
    Yummly User 3 years ago
    Delicious ; will definitely make this again
    Yummly User 3 years ago
    Awesome. Served over lingine
    Yummly User 3 years ago
    This was delicious. I would have given it 5 stars but the sauce was too thin.
    Yummly User 3 years ago
    Soooo good! This will be on my weekly menu it’s so quick and easy!
    Yummly User 3 years ago
    Excellent! I added some chopped green onions as a garnish just for presentation, and added a sprinkle of shredded parmesan. I’m by no means a chef, but like to try and make my food look good!😁 I used bucatini noodles as the base. Apparently, it was so good I now have to make it for my wife’s family when we see them next... I’ll take it!
    Yummly User 3 years ago
    I made this over a squid ink pasta and it was AMAZING!!!!