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Yummly User: "I make this all the time. So good!" Read More
18Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil (or preferred oil)
- 1 Tbsp. vegan butter
- 1 small onion (diced)
- 3 leeks (large, cleaned well & thinly sliced, white & light green part only *See note)
- 5 russet potatoes (medium, peeled and chopped)
- 4 cloves garlic (minced)
- 1 tsp. salt (more to taste)
- ground pepper (Fresh, to taste)
- 1 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/2 tsp. ground coriander (optional)
- 5 cups vegetable broth (low sodium *See note)
- 2 bay leaves
- 2 Tbsp. fresh lemon juice (optional)
- 1 cup coconut milk (canned, or any unsweetened plant-based milk)
- green onion (chopped)
- potato (Pieces of cooked)
- ground pepper (Fresh)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium1810mg75% |
Potassium1610mg46% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A35% |
Vitamin C60% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Yummly User a year ago
I make this all the time. So good!
Yummly User a year ago
Simple and delicious, great to make a bit batch and save it for later. The can of coconut milk is clutch.
Yummly User 2 years ago
It turned out good but it’s not that great without the coconut milk. So, l added some after. I think that there’s too much salt. I put the thyme, coriander, bay leaf and a bit of pepper. I think l added too much garlic. Next time l will add 4 small cloves instead of huge ones. Overall, it’s a great recipe but as l said, l won’t overdo the spices next time. It’s hard work to make it so taste, before adding too much of something.
Yummly User 3 years ago
One of the best potato and leek recipes I’ve used, and is even more delicious reheated the next day!
Yummly User 5 years ago
Probably the best potato leek soup I've ever made! Over 50 5 stars votes on the website and I can see why. Simple and easy recipe, I followed the directions just as written. Served with a loaf of no-knead bread and it was scrumptious.