Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "It was a hit! Definitely on our rotation!" Read More
9Ingredients
90Minutes
550Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 7 large potatoes (maris piper)
- 3 cloves garlic (minced)
- 150 mL olive oil (3/4 cup)
- 150 mL water (3/4 cup)
- 1 Tbsp. dried oregano
- 2 lemons
- 1 tsp. semolina
- salt
- freshly ground pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium1900mg54% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C190% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(14)
Yummly User 3 months ago
I've had almost this exact same recipe a few times.
While it is quite tasty, it is absolutely NOT "crispy"......
This technique gets you a "crunchy" potato, not a crispy potato.
If you want crispy, then look up "crispy roast potatoes with baking soda"
You're welcome.
Yummly User 2 years ago
Very dry almost burnt
Yummly User 2 years ago
It was a hit! Definitely on our rotation!
Yummly User 2 years ago
delitus
its so yummy
Yummly User 2 years ago
Delicious as expected
Yummly User 3 years ago
Very delicious, I'll make it again asap.
Yummly User 3 years ago
Tasted good but I only used one large potatoe. Started to stick a little. Next time will add more lemon. Would make again
Yummly User 4 years ago
Thought these turned out great. I didn’t parboil just baked for 40 mins then 30 more and they were perfect. Crispy and the lemon sauce is tasty!
Yummly User 4 years ago
not sure if i would make it again, but ok.
Hank Hill 5 years ago
Don’t overcook. A few minutes maybe, but in my experience these will burn if they go too long. And I flipped them halfway instead of just shaking the pan. Next time I’ll try parboiling or steaming and drying them before I bake them.
Yummly User 5 years ago
Make a double batch, they’re that good!
Yummly User 6 years ago
Amazing!! Only issue is I wish I’d doubled the recipe coz more of these is always, always better
Yummly User 7 years ago
These potatoes are great as a side dish. There so good they can be the main meal
Yummly User 7 years ago
I really enjoyed these. I've been looking for a good recipe for Greek lemon potatoes. I peeled the potatoes and decided to roast completely. I only used about two thirds of the liquid which was fine because I used the rest for salad dressings by adding red wine vinegar and a bit of sugar. Next time I will probably flip them after half an hour. They didn't take long after I flipped them since they were already quite well cooked. I will definitely cook them again!