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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings
- 2 Tbsp. olive oil
- 1 tsp. black pepper (freshly ground)
- 2 tsp. sea salt
- 1 Tbsp. parsley (fresh, chopped for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol175mg58% |
Sodium1350mg56% |
Potassium360mg10% |
Protein41g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 5 months ago
These are my go to recipe for wings. I serve them to company. They are a hit with everyone young and old.
Yummly User 5 years ago
It was okay, not a lot of flavor in the meat
Yummly User 6 years ago
My family loved them. I found them to be a bit salty, but I can adjust the salt next time.
Yummly User 6 years ago
Simple, but very good.
Yummly User 6 years ago
Turned out good, actually increased the bake time by 10 minutes to get them crispier, much better
Yummly User 6 years ago
Delish!! Too much salt though!
Yummly User 7 years ago
Adjusted the salt, used 1/2. This is my favourite recipe. I serve them at pot luck gatherings all the time and everyone loves them
Yummly User 7 years ago
Perfectly crispy. I'm never frying my wings again. The second time I made them I used slightly smaller organic wings so I adjusted the cooking time down a bit.