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Yummly User: "pretty good! I added chicken. it was better in na…" Read More
14Ingredients
20Minutes
620Calories
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Description
Here's a new favorite to add to your weeknight dinner rotation. Made with canned black beans, a few simple but lively seasonings, and tangy feta cheese, these vegetarian tacos come together in just 20 minutes. A quick turn in a nonstick skillet warms the filling and creates the crispy exterior. The recipe is a Yummly original created by Sher Castellano.
Ingredients
US|METRIC
4 SERVINGS
- 2 cans black beans (15 oz. per can)
- 1 cup cilantro leaves (loosely packed, for filling)
- 4 green onions
- 2 limes (1 for wedges, 1 for juice)
- 2 Tbsp. extra virgin olive oil (for filling)
- 4 tsp. chili powder
- 2 tsp. garlic powder
- 1/2 tsp. salt
- 1 cup crumbled feta cheese
- 12 corn tortillas (6-inch diameter, divided)
- 2 Tbsp. extra virgin olive oil (divided, for frying tortillas)
- 1/4 cup cilantro leaves (for serving)
- sour cream (optional, for serving)
- hot sauce (optional, for serving)
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Directions
- Preheat the oven to 200°F. Place a baking sheet on middle rack while it heats.
- Rinse and drain the black beans. Chop the cilantro and green onions. Cut one lime into wedges and set aside. Squeeze the juice from the remaining lime.
- Transfer the black beans to a medium mixing bowl and add the chopped cilantro, green onions, lime juice, olive oil, chili powder, garlic powder, salt, and feta. Stir well to combine.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium1650mg69% |
Potassium990mg28% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber22g88% |
Sugars4g |
Vitamin A20% |
Vitamin C50% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 6 days ago
pretty good! I added chicken. it was better in nacho form than taco
Yummly User 19 days ago
Imade a double batch and it tasted really good. I made guacamole to go with it and it really added to it, but it was good without it too!
Yummly User 4 months ago
it was delicious, how ever I needed to add some sliced beef to it I have big hungry guys . Other than that excellent recipe will keep to make again.
Yummly User 5 months ago
Amazing! I'm not a fan of Cilantro but these tacos are some of the best I've ever had.
Yummly User a year ago
Great base recipe that I modified by seasoning (added cumin) and cooking the beans for 6 minutes before adding the feta and herbs. Will definitely be added to the rotation.
Yummly User a year ago
Simple, fast, tasty!
Yummly User 4 years ago
quick and easy. great if you are short on time
Yummly User 4 years ago
Simple and yummy, I added a teaspoon of cumin as well to dial up the southwestern flavour. Planning to use the left over black bean mix on toast topped with a fried egg for tomorrow’s breakfast.
Yummly User 4 years ago
Great flavor, easy to make. Followed as instructed.
Yummly User 4 years ago
Very easy to make and very tasty