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Crispy Dill Pickles
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS8Ingredients
50Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (large organic, or 10 small pickling cucumbers, blossom end removed and sliced into spears)
- 1/2 tsp. minced garlic
- 1/4 tsp. pickle (crisp)
- 1 tsp. dried dill
- 1/4 tsp. red pepper flakes (dried)
- 1 cup distilled white vinegar
- 1 cup water
- 1 Tbsp. canning salt (pickling and)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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