Crispy Herb-Roasted Potatoes Recipe | Yummly
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Crispy Herb-Roasted Potatoes

YUMMLY(92)
Yummly User: "Good, you can add any spices you like (basil, chi…" Read More
7Ingredients
45Minutes
130Calories
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Crispy Herb-Roasted Potatoes

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Description

When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray (or olive oil)
  • 3 lb. baby red potatoes
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. rosemary leaves (fresh, chopped, for potatoes)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • rosemary sprigs (fresh, optional, for serving)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A0%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(92)

    Reviewer Profile Image
    Yummly User 14 days ago
    Good, you can add any spices you like (basil, chilli powder etc.)
    Reviewer Profile Image
    Yummly User 24 days ago
    I love potatoes fixed like this.
    Reviewer Profile Image
    Yummly User a month ago
    I didn’t have small red potatoes, so I chopped Russet potatoes. Delicious and easy!
    Reviewer Profile Image
    Yummly User a month ago
    Very well. Thank you
    Reviewer Profile Image
    Yummly User 6 months ago
    Excellent, Delicious, and easy. These potatoes have become a family favorite. I have made it over and over again. Thank you!!!
    Reviewer Profile Image
    Yummly User 7 months ago
    Super simple recipe! love thats its guided makes it easier. didnt need the full 15 minutes at the end probably could have done 10-12
    Reviewer Profile Image
    Yummly User 10 months ago
    These came out great!! I changed the seasoning to my preferences, and the fam loved them!
    Reviewer Profile Image
    Yummly User a year ago
    Turned out perfectly. Flavorful and creamy. I suggest if the potatoes are a little bigger to quarter them.
    Reviewer Profile Image
    Yummly User a year ago
    perfection! definitely a repeatable!
    Reviewer Profile Image
    Yummly User a year ago
    Very tasty, will make again.
    Reviewer Profile Image
    Yummly User a year ago
    Easy to make and delicious
    Reviewer Profile Image
    Yummly User a year ago
    Awesome! I used Dukkah seasoning and baked it in a toaster oven. Next time I’ll use Ros Al Hanout seasoning.
    Reviewer Profile Image
    Yummly User a year ago
    Made this today and it turned out great! Got lots of compliments on it, and it’s very easy to make. (I’m a beginner, so easy recipes are important). Will be making this again!
    Reviewer Profile Image
    Yummly User a year ago
    They turned out great!
    Reviewer Profile Image
    Yummly User a year ago
    They turned out amazing and they are so simple to make
    Reviewer Profile Image
    Yummly User a year ago
    Great !! Love the crispness of these roasted potatoes !!!
    Reviewer Profile Image
    Yummly User a year ago
    excellent, cant wait to make again. very easy!
    Reviewer Profile Image
    Yummly User a year ago
    Turned out really amazing...loved the browned crunch!!
    Reviewer Profile Image
    Yummly User a year ago
    It was simple and easy. I only did 1lb so I just cut the size in 1/3 turned out great
    Reviewer Profile Image
    Yummly User a year ago
    quick, easy and delicious!
    Reviewer Profile Image
    Yummly User a year ago
    How can these go wrong of course they are amazing bigger the chunks the better I say
    Reviewer Profile Image
    Yummly User a year ago
    Great Roasted Potatoes!
    Reviewer Profile Image
    Yummly User 2 years ago
    Love it. Second time I’ve made these.
    Reviewer Profile Image
    Yummly User 2 years ago
    great flavor I did not modify it at all
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! No modifications. I will definitely make agai.
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out pretty good. Along with this I made some scrambled eggs with bacon and was a 10/10 brunch.
    Reviewer Profile Image
    Yummly User 2 years ago
    Potatoes turned out nice and crispy. They will definitely be a family favorite.
    Reviewer Profile Image
    Yummly User 2 years ago
    great, added panko to potatoes to make them crispier.
    Reviewer Profile Image
    Yummly User 2 years ago
    😋 I took advantage of the hot oven for onions, cauliflower, and turnips
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious. I used ground rosemary but everything else as directed. It’s delicious.

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