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Yummly User: "Good, you can add any spices you like (basil, chi…" Read More
7Ingredients
45Minutes
130Calories
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Description
When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. We've made them here with baby red potatoes, but you can also do a combination of red and white for a festive look. Either way, they'll be creamy on the inside, crispy on the outside, and totally delicious. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Arrange oven racks in lower third and upper third of oven.
- Preheat the oven to 425°F.
- Coat two large baking sheets with nonstick cooking spray or olive oil.
NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium620mg18% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars1g2% |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(92)
Yummly User 14 days ago
Good, you can add any spices you like (basil, chilli powder etc.)
Yummly User 24 days ago
I love potatoes fixed like this.
Yummly User a month ago
I didn’t have small red potatoes, so I chopped Russet potatoes. Delicious and easy!
Yummly User a month ago
Very well. Thank you
Yummly User 6 months ago
Excellent, Delicious, and easy. These potatoes have become a family favorite. I have made it over and over again. Thank you!!!
Yummly User 7 months ago
Super simple recipe! love thats its guided makes it easier. didnt need the full 15 minutes at the end probably could have done 10-12
Yummly User 10 months ago
These came out great!! I changed the seasoning to my preferences, and the fam loved them!
Yummly User a year ago
Turned out perfectly. Flavorful and creamy. I suggest if the potatoes are a little bigger to quarter them.
Yummly User a year ago
perfection! definitely a repeatable!
Yummly User a year ago
Very tasty, will make again.
Yummly User a year ago
Easy to make and delicious
Yummly User a year ago
Awesome! I used Dukkah seasoning and baked it in a toaster oven. Next time I’ll use Ros Al Hanout seasoning.
Yummly User a year ago
Made this today and it turned out great! Got lots of compliments on it, and it’s very easy to make. (I’m a beginner, so easy recipes are important). Will be making this again!
Yummly User a year ago
They turned out great!
Yummly User a year ago
They turned out amazing and they are so simple to make
Yummly User a year ago
Great !!
Love the crispness of these roasted potatoes !!!
Yummly User a year ago
excellent, cant wait to make again. very easy!
Yummly User a year ago
Turned out really amazing...loved the browned crunch!!
Yummly User a year ago
It was simple and easy. I only did 1lb so I just cut the size in 1/3 turned out great
Yummly User a year ago
quick, easy and delicious!
Yummly User a year ago
How can these go wrong of course they are amazing bigger the chunks the better I say
Yummly User a year ago
Great Roasted Potatoes!
Yummly User 2 years ago
Love it. Second time I’ve made these.
Yummly User 2 years ago
great flavor I did not modify it at all
Yummly User 2 years ago
Delicious! No modifications. I will definitely make agai.
Yummly User 2 years ago
Turned out pretty good. Along with this I made some scrambled eggs with bacon and was a 10/10 brunch.
Yummly User 2 years ago
Potatoes turned out nice and crispy. They will definitely be a family favorite.
Yummly User 2 years ago
great, added panko to potatoes to make them crispier.
Yummly User 2 years ago
😋 I took advantage of the hot oven for onions, cauliflower, and turnips
Yummly User 2 years ago
Delicious. I used ground rosemary but everything else as directed. It’s delicious.