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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. extra firm tofu (or packages firm, cut into 1 inch cubes)
- 2 Tbsp. soy sauce
- 3 Tbsp. cornstarch
- 1 tsp. garlic powder
- ground black pepper (to taste)
- 3 Tbsp. olive oil
- green onion (finely chopped)
- sesame seeds (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium170mg5% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 months ago
I love a good crispy tofu and this recipe is one of the better ones. I did need to add more soy sauce for the marinade. Added some ginger and rice vinegar to it. I used a combination of olive and sesame oil which gave a nice flavor. Would make again.