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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. duck (Lac Brome or Pekin)
- 1 Tbsp. kosher salt (or other coarse salt)
- 1 tsp. black pepper
- 1 tsp. cinnamon (optional)
- 2 cups boiling water
- 5 cloves garlic
- 1/2 Orange (cut in 4 pieces.)
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