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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. cooking oil
- 14 oz. lentils (drained and rinsed, most varieties will do, see notes for dried)
- 1 pinch salt
- 1/2 tsp. chilli powder
- 1/4 tsp. garlic powder (or ½ teaspoon for a stronger flavour)
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