Directions

1. 1. Brine pork belly overnight.
2. 2. Remove belly from brine and blot dry. In a diagonal diamond pattern, using a razor blade, score skin. Season skin.
3. 3. In roasting pan, lined with a roasting rack, place belly skin side up. Add 1” of water or brine to the pan.
4. 4. Place in a 325 degree F oven until 180 degrees F internal temperature.
5. 5. Increase heat to 450 degrees and cook an additional 20 minutes or until skin is crispy and brown.