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Ingredients
US|METRIC
4 SERVINGS
- 1 block tofu
- 1 Tbsp. avocado oil
- 1 Tbsp. soy sauce
- salt
- pepper
- 1 stalk brussel sprouts
- 1 Tbsp. oil
- 1 tsp. balsamic vinegar
- salt
- pepper
- 19 oz. chickpeas (drained and rinsed)
- 1 Tbsp. avocado oil
- salt (to taste)
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 tsp. cayenne (optional)
- 1/4 tsp. cracked black pepper (optional)
- 1/4 tsp. chili powder (optional)
- 2 sweet potatoes (medium-sized)
- 1 Tbsp. avocado oil
- 1/2 tsp. Himalayan salt (pink)
- 1 tsp. dried rosemary
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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