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Yummly User: "It turned out delicious!! I didn’t get enough of…" Read More
16Ingredients
6Hours
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 10 oz. diced tomatoes with green chilies
- 1 green bell pepper (red, orange and, julienned)
- 1 yellow onion (sliced)
- 4 cloves garlic (minced)
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. fresh lime juice
- 1 Tbsp. honey
- flour tortillas
- sour cream
- salsa
- shredded cheddar cheese
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol70mg23% |
Sodium470mg20% |
Potassium550mg16% |
Protein23g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C30% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(124)
Yummly User 2 years ago
It turned out delicious!! I didn’t get enough of the liquid out this time but now I know for next time. We WILL make it again!
Yummly User 2 years ago
Awesome! I will make it again
Yummly User 2 years ago
I just cook the chicken in the crockpot. The veggies make it too soupy and I like a char on my veggies. Sauté the veggies with garlic and oil. Added fajita mix to the crockpot.
Yummly User 3 years ago
Great, I made a giant batch for a dirt race and it was pretty good. I added a couple packs of fajita seasoning and sautéed the onions and pepper first
Yummly User 3 years ago
I’ve yet to enjoy a recipe that calls for placing chicken and raw onions in a slow cooker. If I try this again, I’ll probably sauté the onions first and maybe just use a packet of fajita mix.
Yummly User 4 years ago
Meh. It was good once dressed in toppings but we felt it was sort of bland. Doubt i’ll make again
Yummly User 4 years ago
Family favorite. So easy and so delicious!!!!
Yummly User 4 years ago
Easy and delicious! Will make again!
Yummly User 4 years ago
Super bland, not something I’d make again.
Yummly User 4 years ago
The original recipe was a little bland, too much meat, and not enough veggies and flavor. I doubled all the spices and used 2 cans of rotel instead of 1. I added a fajita pouch. I used two onions and three peppers. Also, keep an eye on the chicken . it cooked faster than the time allotted. I would make it again with the adjustments to the original recipe. I gave the three star rating because of the original recipe. With the adjustments, I would rate it higher. My dad practically inhaled it. :)
Yummly User 4 years ago
perfect! i added fajita pouches to make the sauce thick.will definitely make it again
Yummly User 4 years ago
Turned out delicious!! Suggest cilantro lime rice with it👌
Yummly User 4 years ago
After reading reviews I decided to add fajita flavoring. One of the best chicken fajitas I’ve ever had! Definitely making again.
Yummly User 4 years ago
It came out very good
Yummly User 4 years ago
Used extra tomatoes. Family likes it.
Yummly User 4 years ago
Came out great, I always add a lot more seasoning than it calls for. Like 5x the amount (sorry I don’t measure lol). I doubled the diced tomato and chili’s, peppers and onions also. Remember, it might look like a decent amount when you put it in but they will reduce in size as they lose water. Now onto the excess liquid. Drain the excess liquid from the tomatoes And add 2-3 tbsp of corn starch to tighten up the liquid so it’s not like fajita soup. Hope this helps!!
Yummly User 5 years ago
Very liquidy, but good
Yummly User 5 years ago
It was good making it again today
Yummly User 5 years ago
I followed the recipe and just added a packet of fajita seasoning to the crockpot when adding the other seasonings and it was DELICIOUS. Definitely will be making these again!
Yummly User 5 years ago
I added more garlic and a bit less cumin. Awesome😀
Yummly User 5 years ago
I followed recipe just added more seasonings because it needed more flavor and salt. Everyone had different taste buds to their liking so I would just follow the recipe and see what it may need
Yummly User 5 years ago
Tasty and easy to make. We are going to add more veggies next time
Yummly User 5 years ago
Delicious! Will definitely make this again!
Yummly User 5 years ago
Kids loved them!!! Made to recipe and turned out well.
Yummly User 5 years ago
Easy recipe..tasted ok..but not the same as making them in a cast iron skillet... veggies were to soft and mushy for my taste. I added hot habanero Rotel for the can tomatoe ingredient and topped the fahita with fresh jalapenos and hot salsa..had to kick it up a notch..this was for my taste.. wouldn't recommend for the amature chilly head! All n all it was etable.
Yummly User 5 years ago
This was easy and very delicious. I used minced garlic and extra mushrooms. Wish I had used more onion.
Yummly User 5 years ago
Delicious! And so easy!
Yummly User 5 years ago
didnt need to cook longer than 4 hours. add more salt.
Yummly User 5 years ago
Delicious! I will make again.
Yummly User 5 years ago
It turned out pretty ok...I need more spice tho