Didn’t have sriracha, so used sombal oelek instead. Thought sauce was a bit sweet so increase the Chile paste to 3 tablespoons, added 1 more tbsp of soy sauce and a tsp of sesame oil. It was so good. Served it with rice and broccoli.

LOVED IT!!! Sooo tender and full of flavor.

I would definitely make this again. Super easy. Like a few others,I made jasmine rice and steamed broccoli. The only thing I did different was to leave out the ginger; neither of us is a fan.

Great dish, very easy! slight adjustments all make sense so use what you got. i used oriental garlic/chili sauce instead of Sriracha and substituted some chili sauce for some of the ketchup since i was almost out and doubled the whole batch. added rough cut onions and rep bell peppers. crock pot Chinese at home w steamed rice and broccoli crowns. Looks and tastes restaurant quality.

Needs closer to 2 hours but very good

Yummy way to cook up some chicken thighs! The sauce was amazing, especially over the rice. The cook times were a little off for me, I cooked it on low for three hours and it was perfect. Otherwise, great recipe!

Very tasty! Followed recipe exactly, omitted Siracha (too hot for us). Made sauce with drippings , 1 Tbs water, 1 Tb. Cornstarch. Came out perfect!

This is a go to chicken recipe that is always a hit for my picky eaters. The combination of the sweet and spicy is very pleasant and the execution of the recipe is so simple.

It was really good I shredded it for salads, nachos and tacos. Great flavor!

Great flavor and very easy! A little too hot for me, next time I’ll leave the sriracha out! I will make this again!

Easy & fabulous! I used brown rice instead of white And instead of green onion I used white onion with some green peppers and red peppers!!!! Yummy!!!

Absolutely amazing!! I added some sambal for a little more kick and everyone absolutely devoured it! Definitely one of many items in the rotation. Also it is amazing the next day shredded up with fried rice

OUTSTANDING!!! Simple to put together and a delicious meal that everyone, including my picky 16 year old, enjoyed immensely. Plus, I get to use my favorite countertop appliance! This is going into our regular rotation.

Love this, so easy a totally delicious!

This is my husband’s favorite recipe for chicken. He always asks for it for dinner! :)

Easy, flavorful, and juicy. Added a bit of hoisin sauce as well but I think the recipe is fine as is. The ginger and garlic elevate the flavor but don’t overpower the overall taste.

My whole family really liked this!