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Ingredients
US|METRIC
4 SERVINGS
- 39 oz. cooked chicken
- 58 oz. chicken broth
- 5.5 oz. cream of chicken soup
- 12 oz. frozen peas and carrots
- 13.5 oz. refrigerated buttermilk biscuits (cut into 4ths)
- 39 oz. cooked chicken
- 58 oz. chicken broth
- 5.5 oz. cream of chicken soup
- 12 oz. frozen peas and carrots
- 13.5 oz. refrigerated buttermilk biscuits (cut into 4ths)
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