I followed the recipe to the tee but it didn’t have any flavor to me. I used the Kroger brand pork gravy mix, don’t know if that was a factor as opposed to name brand gravy mix. I only used 1/2 cup water but it needed a lot more seasoning.

Fabulous recipe! I doubled the soup and water. We love lots of gravy so we had extra for the mashed potatoes. Looking forward to making it again soon.

Did the instant pot version. Really good!

Pretty good. Would make again

super good. I added potatoes, carrots, and celery to it and doubled the gravy part. made the pork loin even more juicey. I also didn't have pork roast gravy so I used Au Jus gravy instead, still tasted amazing. but next time I make it I will definitely will use the pork roast gravy and see the difference is taste

It was a real good idea but I had to make some changes. I didn't have pork gravy mix so I substituted brown and stuffed it with garlic cloves delicious will use pork gravy next time.

Delicious! I would make again

It was really good. I would definitely make it again.

I have made this recipe quite a number of times. It’s super simple and super tasty. I use a boneless pork loin roast and have cooked it on low for up to 8 hours. I’ve used packets of pork and brown gravy mixes (separately, not together!). It smells mouth-watering while cooking, and has come out perfect every time.

delicious and so easy!

so easy and a family favorite!

Absolutely delicious!!