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Yummly User: "I seared the meat first and doubled the spices an…" Read More
20Ingredients
55Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork roast
- 16 oz. baby carrots
- 1/2 onion (cut into chunks)
- 4 cups chicken stock
- 1 tsp. minced garlic
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup water (for the gravy, You can also use chicken broth if you prefer.)
- 2 Tbsp. cornstarch
- 3 lb. pork roast
- 16 oz. baby carrots
- 1/2 onion (cut into chunks)
- 4 cups chicken stock
- 1 tsp. minced garlic
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup water (for the gravy, You can also use chicken broth if you prefer.)
- 2 Tbsp. cornstarch
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1190mg50% |
| Potassium2430mg69% |
| Protein111g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A420% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
I seared the meat first and doubled the spices and this turned out so scrumptious! Definitely making this again!!