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Yummly User: "Good, I think a pork roast would be more tender a…" Read More
5Ingredients
8Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork tenderloin (2-3 pounds)
- 3 russet potatoes
- 3 large carrots
- 1 onion (large)
- 6 garlic cloves
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 10 months ago
Good, I think a pork roast would be more tender and juicier fixed this way. The gravy made it not quite as dry. I favor a roasted tenderloin. It doesn’t take long. I’m sure I overcooked it. I did cook the whole thing in the air fryer from start to finish. Made clean up easier. 😉😉
Yummly User 2 years ago
It turned just as instructed. Tenderloin nice, flavorful & tender. Potatoes & carrots just right. I love onions so I got to keep them in (lol)! I made a gravy & wa la…din din was served! Thanks!
Yummly User 4 years ago
I think the meat turned out bland. Thought it could use more spices to spruce up the taste. Gave a three star because the meat shredded easily and adding a little spice after cooked was not bad.
Yummly User 4 years ago
Will absolutely make this again 👍
Yummly User 5 years ago
Loved this!! Made according to directions cooked on low for 9 hours and it fell apart family loved it
Yummly User 5 years ago
excellent recipe. its not a hard dish, and we had everything on hand. it was a great end to a snowy weekend. 😊
Yummly User 5 years ago
Delicious!! Followed all directions
Yummly User 6 years ago
bland, will not repeat.
Yummly User 6 years ago
It was very good, I added some portobello mushrooms
Yummly User 6 years ago
Very tender, bland for my taste. Maybe add a kick of heat or honey.
Yummly User 6 years ago
It was very good, the pork was so tender it was just missing something to make it a bit tastier
Yummly User 6 years ago
Super easy recipe, the directions are easy to follow and love the photos. It turned out GREAT, so tasty. I will be making this again for sure.
Yummly User 7 years ago
This was delicious! But I used red potatoes instead of russet, also I would bring the water to the top of the vegetables next time.
Yummly User 7 years ago
I would definitely make this again. So simple, very moist and my hubby loved it. One note I used russet potatoes but I think I will try red next time.