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Yummly User: "Love it! I added a little extra of both the dry m…" Read More
5Ingredients
4Hours
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. bbq sauce (1 bottle)
- 1 cup brown sugar (light or dark, packed)
- 4 lb. pork (such as riblets, bone in, chops, etc)
- 1 tsp. mustard (dried)
- 1 tsp. garlic powder
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1010mg42% |
| Potassium1330mg38% |
| Protein67g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g3% |
| Sugars43g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
Love it! I added a little extra of both the dry mustard and the garlic powder. I used a pork shoulder, cooked for about 5hrs, removed from cooker, shredded and placed back into cooker. I didnt need to but wanted to make sure the flavour really soaked in. Was fantastic on brioche buns with coleslaw and the the leftovers were used for nachos the next day.