Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I have made them severL times and they never disa…" Read More
11Ingredients
4Hours
660Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 4 lb. yukon gold potatoes (peeled and cut into 1 in cubes)
- 2 cups chicken (broth, or vegetable)
- 4 cloves garlic (minced or pressed)
- 1 1/2 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1/2 cup unsalted butter (cut into cubes)
- 8 oz. cream cheese (cubed and room temperature)
- 1 cup shredded Parmesan cheese
- 8 oz. sour cream (room temperature)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol160mg53% |
Sodium1060mg44% |
Potassium1560mg45% |
Protein32g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A30% |
Vitamin C60% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(16)
Yummly User 2 years ago
I have made them severL times and they never disappoint
Yummly User 4 years ago
Absolutely loved it! I cut half into smaller pieces and the half into bigger pieces. I dony have an immersion blender so I wanted to be able to use a spatula to mash it easily.
I love the resulting lumpy texture and it tastes delicious!
Yummly User 5 years ago
They were delicious but very soupy texture. I would definitely drain the liquid next time or use less broth in cooking. It was very simple and freed up time in the kitchen. The family consensus was we will be trying this again for Christmas dinner. Fingers crossed!
Yummly User 5 years ago
Love Love Love! Great for making any dinner easier! Very good!
Yummly User 5 years ago
A little watery. Not sure if it had too much broth, tasted much better the day after. Will make again.
Yummly User 5 years ago
wonderful and very tasty
Yummly User 5 years ago
I loved this recipe! It saved me space on the stove and it was easy! I omitted the rosemary because of another review stating that it was overwhelming. I added a clove or two more garlic and used garlic salt instead of regular salt. Also, I used low fat cream cheese and sour cream. I will definitely make this again.
Yummly User 5 years ago
This recipe became part of my Thanksgiving repertoire a few years ago, and everyone loves it! It’s amazingly good, and I love the fact that I can just start it up early and let it sit in the crockpot while I make the rest of the meal. Best mashed potatoes EVER.
Yummly User 5 years ago
This made the last minute Thanksgiving tasks easier. I mainly used sour cream.
Yummly User 5 years ago
I used 5 pounds potatoes and shipped the parmeson cheese. it was a hot at Thanksgiving!
Yummly User 5 years ago
Followed the directions but the potato’s never got soft it ended up very chunky
Yummly User 5 years ago
very rich and creamy. easy to make. will make again
Yummly User 5 years ago
This is the best mashed potato recipe I've ever tried. I used yukon gold potatoes and roasted garlic. Delicious!
Yummly User 6 years ago
Next time will omit rosemary. It was just too much for my and my boys likening.
Yummly User 7 years ago
EXCELLENT! I normally avoid mashed potato recipes like this because of all the butter and cheeses adding calories and fat when I don't need it but decided this as a treat and boy is it a treat!
I made it exactly per instructions and is one of the few recipes I wouldn't change a thing about. Oh, and the smell while it's cooking is mouth-watering!
Yummly User 7 years ago
This recipe is GREAT!