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Yummly User: "I’m glad I found this. I make mini ones in a cupc…" Read More
11Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 eggs
- 80 mL heavy whipping cream
- 80 grams cheddar cheese
- 100 grams chicken breast (Cooked and Chopped, you can use any shredded chicken really)
- 20 grams sun dried tomatoes
- 5 grams chives (Chopped)
- 1 Tbsp. butter
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. paprika
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium1010mg42% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 8 months ago
I’m glad I found this. I make mini ones in a cupcake pan. So easy and you can pretty much use whatever you have available in your fridge.
Yummly User a year ago
simple and versatile
Yummly User 2 years ago
Excellent and so easy! However, I did not have chicken nor cheddar cheese, so I used 8 oz prosciutto and 6 oz of feta. My husband really liked it, my 10 year-old grandson said he couldn’t stop eating it, his 6 year-old brother said it was “perfecto.” The 10 year-old asked that the next time he would like a little less cayenne pepper. A winner!