Beginner here. This bread turned out amazing!

Easy to make and tasty..

I made it and it turned out great! The dough was too wet I discovered after I found the reference picture of how it should look, and it was after I had let it rise overnight. AND- I substituted one cup of whole wheat flour for a cup of the regular bleached all purpose flour. I did not have gluten to add either. So I floured it up good when I transferred to parchment paper, let it rise again for about an hour while heating the oven and the iron Dutch oven. It did not come out as high as high as yours, but it was a big hit!

I have mad this multiple times and it is always delicious. I do like to add a small pinch of sugar to the flour mixture to give the bread the flavor I prefer. I’m sure this is just a matter of taste. It always turns out beautifully and has a great crunch. The bread tends to e slightly chewy, which I also enjoy.

I always thought making bread would be to hard until I tried this recipe. Not only was it easy but it is delicious.

Wonderful! Definitely more prep and cook time than I thought but that was okay. I didn’t have a Dutch oven or a cooling rack (im not a baker at all) so I had to improvise. Best thing about this recipe is that you can improvise and it still comes out great.I had to split the dough in half to fit in these little temp-tations ovenware pieces that I’ve had for 5 years and never used. I would do it again!

super easy to make and definitely will make again!

I couldn’t get mine to rise much. It’s about 2 inches tall. It tastes good and lives up to its name, very crusty. I probably won’t make it again. I had to use mostly all purpose flour and some whole wheat. Did that make it not rise. It always seemed too loose. Disappointed.

This was my first time making bread (other than pizza dough), and my 9 year old daughter's first time too. It was EASY. On our first attempt we only let it rise for a couple of hours, then one for 2.5 hours, then one for an hour, and one for 15 hours. each one has turned out beautiful and very tasty. the crunch does go away after a day, but the bread makes GREAT toast the next day. We have been thinking that we don't like all the preservatives in our food and this might be our solution. Quick, easy, and super tasty.

Easy delicious! I didn’t rise overnight.. just 1 hr covered with plastic wrap, and then baked right away. So so crusty and good!

First or second time baking bread so I’m no pro but I thought it turned out lovely! Mom can be hard to please and she said it was great!

Really love this recipe!! I have made this bread now more than once and amazing results! Thanks!

It's a snap to make!

I loved this recipe. It's a new fave at home (we call it "pain fa-fa") :)

Abject failure. It’s not the recipe’s fault though. I just couldn’t get my oven to the desired temperature and probably overproof the dough. Oh well, live and learn

Yummy in my tummy this is the way to go

So easy. Family loves it!

The bread turned out heavier than I expected but the crust was crispy, crunchy, and delicious. The kids all loved it and we already have plans to make it again.

very good and easy to make

Great one, soft-flavorful.

Lovely, simple recipe to follow for my first loaf <3!! Thank you for sharing it!

My first time making bread, i wasn’t familiar with dough & flour so it was really wet I added more flour but never got a ball, baked it anyway and it turned out fine

yummy! turned out great

Awesome! Just as described

Kids loved it! Now my wife wants a gluten free batch.

Fantastic recipe. I made it 4 times in the past 3 weeks. My wife loves it. Another one to add to my baking arsenal. Great to prep right before bed so when you wake up in the morning, all you need to do is pop it in the oven.

Crusty yumminess! We will have to make this again and again and again. SUPER EASY!! Thank you!

Great crusty bread. it baked really well, but the flavor is pretty bland. Great vessel for soup, chowder, butter, or cheese. I might add a touch more salt next time and it would be good with a bit of cheese and rosemary as well.

These were the best baguettes ive ever made, and I’ve been looking for a good recipe for a long time!

in the process of making it. i'm sure it will turn out ok but I give it 1 star as the name and the time diplayed at the top of the recep. are missleading you to think it's rapid one, just perfect for an unschedueled dinner. when in fact it's an OVERNIGHT 8-12 HOUR REST, NO KNEAD BREAD. I had my ingredients measured out some of them mixed, my yeast already hydrating when I went over to check for any specific tricks and found this out and it was too much of a hassle to discard and start over with a new recep.