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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork shoulder
- 20 cloves (about 2 heads)
- 1 Tbsp. kosher salt
- 2 tsp. dried oregano
- 1 1/2 tsp. ground cumin
- black pepper (freshly ground 1-1/2 tsp.)
- 2 Tbsp. extra virgin olive oil
- 1 1/2 cups fresh orange juice
- 1/2 cup fresh lime juice
- sherry (optional 1/4 cup)
- Spanish onions (peeled and thinly sliced crosswise 2)
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Reviews(1)
Yummly User 9 months ago
It was ok, not a stand alone dish. I ended up using this to make Cuban sandwiches which everyone loves. The pork by itself is a little lacking on flavor, leaning to the bitter side.