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Yummly User: "This is magnificent! My wife is not a big meat ea…" Read More
18Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 white onion (or medium yellow, finely chopped, about 1 cup)
- 1 red bell pepper (small, cored and seeded, finely chopped, about 3/4 cup)
- 1 Tbsp. tomato paste
- 4 cloves garlic (finely chopped, about 4 teaspoons)
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- kosher salt
- freshly ground black pepper
- 2 bay leaves
- 1/2 cup dry white wine
- 1 1/2 lb. ground beef
- 1 cup canned tomatoes (diced)
- 2 Tbsp. Worcestershire sauce
- 1/3 cup raisins
- 1/2 cup pimento stuffed olives (plus 2 tablespoons brine)
- 2 Tbsp. capers
- 1 waxy potato (large, such as Yukon Gold or red about 8 ounces, peeled and cut into 1/4-inch cubes)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium500mg21% |
Potassium590mg17% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
It was pretty bland going off the recipe. But after adding more of the brine and spices, it was pretty good. I liked the raisins and the olives.
Yummly User 2 years ago
This is magnificent! My wife is not a big meat eater, but the flavors in this make her request this meal often.
Yummly User 3 years ago
Easy and delish - will make it again
Yummly User 3 years ago
I have made this several times. I substitute 1/2lb ground beef for chorizo for some extra spice. It comes out great every time.
Yummly User 4 years ago
Go to comfort meal for my gf
Yummly User 4 years ago
As a Hispanic, it’s alright
Yummly User 4 years ago
My family loved this!
Yummly User 5 years ago
I was born in Cuba and raised on cuban cusine. The meal was ok this version is the mediocre version. Move on to the next one. Don't waste your time.
Yummly User 5 years ago
The recipe is easy and has good flavor but I didn’t find it fantastic. It was decent but I probably won’t find myself making it again.
Yummly User 6 years ago
YUM! Came out really good, definitely worth making.
Yummly User 6 years ago
It's a keeper! Will be added to the dinner rotation.
Yummly User 7 years ago
Very delicious! Right on point with flavors.
Yummly User 8 years ago
Super yummy! I'm going to try it with ground turkey next time. Even my husband who doesn't like olives or capers loved it!