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Cuban Picadillo

MY BIG FAT CUBAN FAMILY: A CUBAN-AMERICAN BLOG(2)
Yummly User: "WHOA! Such a great recipe! Make it the day before…" Read More
15Ingredients
45Minutes
370Calories
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Cuban Picadillo
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Ingredients

US|METRIC
6 SERVINGS
  • 3 Tbsp. olive oil
  • 1 small onion (diced)
  • 1/2 green bell pepper (diced)
  • 2 cloves fresh garlic (pressed)
  • 1 1/2 lb. ground beef (I have substituted ground turkey and it’s still awesome)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 envelope sazón (Goya)
  • 8 oz. tomato sauce
  • 1 can tomato paste
  • 1/4 cup dry white wine (the cheaper, the better!)
  • 4 Tbsp. pimiento-stuffed green olives (sliced)
  • 1 box dark raisins
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium770mg32%
    Potassium680mg19%
    Protein23g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Yummly User 3 years ago
    WHOA! Such a great recipe! Make it the day before you serve it, and it’s mind blowing. Served it with white rice, Cuban black beans, and cinnamon maple roasted yams. Freezes perfectly for stuffed peppers!
    Reviewer Profile Image
    Yummly User 5 years ago
    Less cumin next time

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