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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice noodles
- 1 carrot
- 8 french beans
- 1/2 yellow bell pepper
- 1/2 cup cabbage
- 2 tsp. garlic paste
- 3 Tbsp. light soya sauce
- 2 tsp. Sriracha sauce
- salt (to taste)
- 1/4 tsp. freshly ground black pepper
- 2 tsp. curry powder
- 1/2 tsp. sugar
- 1/2 tsp. rice vinegar
- 2 Tbsp. sesame oil
- 3 Tbsp. greens (whites and, separated chopped into 1" pieces)
- lemon wedges (to serve)
- 1/4 cup bean sprouts
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium940mg39% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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