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Ingredients
US|METRIC
4 SERVINGS
- 3 gal. Crisco Pure Peanut Oil
- 1 whole turkey (thawed*)
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
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Directions
- PREPARE fryer according to manufacturer's directions using peanut oil.
- PAT turkey dry using paper towels.
- COMBINE salt, pepper, garlic powder and cayenne pepper in small bowl. Rub over turkey. Cook according to fryer manufacturer's directions.
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