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Ingredients
US|METRIC
4 SERVINGS
- 5 boneless, skinless chicken breasts (medium, cut into bite sized pieces)
- 2 Tbsp. corn starch (or more if needed to coat chicken)
- 4 Tbsp. vegetable oil
- 1 tsp. ginger (grated)
- 5 cloves garlic (minced)
- 5 green onions (sliced)
- 4 Tbsp. rice wine vinegar
- 6 Tbsp. hoisin sauce
- 2 Tbsp. tamari soy sauce (or regular)
- 1 1/2 Tbsp. brown sugar
- 1 cup chicken broth
- 1 Tbsp. red pepper flakes (more if you like it hotter)
- toasted sesame seeds (about 2 tablespoons, more if you like)
- 3/4 cup cashews (salted)
- cooked rice (to serve over)
- chicken
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