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Yummly User: "Classic recipe but I did use white vinegar, delic…" Read More
7Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 large eggs
- 3 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1 tsp. apple cider vinegar
- salt
- pepper
- paprika (for garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium125mg5% |
Potassium65mg2% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 4 months ago
the recipe didn't specify an amount of salt, so I went with about 1/2 tsp and ruined the batch. Other than over salting it, the recipe lacked flavor alone. I ended up adding vinegar and regular yellow mustard.
Yummly User a year ago
Classic recipe but I did use white vinegar, delicious!
Yummly User 2 years ago
These were great! I didn't have the Dijon mustard so I used regular yellow mustard and they were still awesome. My whole family loved them!
Yummly User 3 years ago
Family absolutely loved it and they were quick to prepare
Yummly User 3 years ago
Great! Classic and delicious! Tried to rate as 5 but my phone isnt cooperating.
Yummly User 3 years ago
Great did not use the vinegar but used honey mustard and added celery
Yummly User 4 years ago
i ended up making these for thanks giving and so did my grandma and everyone ate more of mine then hers. i didnt added the apple cider vinegar because ive never heard of that in eggs before but they were a hit!!!
Yummly User 4 years ago
It was perfect! Kept out the salt (my mom cant really have any) and it didnt hurt it too bad. Also i multiplied the recipe by 6 and it worked just fine. Lovely!!! They're delicious!
Yummly User 5 years ago
great as always just needed the exact ingredients... my mom has always made them this way but with white vinegar and a little bit of sugar
Yummly User 5 years ago
turned out good kids love it
Yummly User 5 years ago
Very good and simple enough. One thing i also have a problem with having enough filling. so I make a few extra eggs and only use the yolks then finally chop the extra white for filling
Yummly User 5 years ago
Recipe was very simple and I loved the kick that the apple cider vinegar gave these deviled eggs, but my kids (5 and 7) did not like them at all. I’d say this is a good recipe for someone who likes a little tang in their deviled eggs.