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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pickling spice
- 1 1/4 cups cider vinegar
- 1 1/4 cups white vinegar
- 1/3 cup granulated sugar
- 1/3 cup pickling salt
- 1 garlic clove (for each pint jar)
- 1 head dill (or springs of dill for each jar)
- 1/2 tsp. mustard seeds (for each pint jar)
- 1/8 tsp. pickle (crisp for each pint jar)
- 3 bay leaves (optional - I didn't use them)
- pickling cucumbers (as needed to fill 5 pint jars, sliced into rounds)
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