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Yummly User: "Turned out yummly. Will do it again. " Read More
12Ingredients
27Minutes
410Calories
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Description
Studded with melty chocolate chips and made with lots of cocoa, these deeply flavored, chewy chocolate cookies are for serious chocolate lovers only! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
15 SERVINGS
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 1/3 cups unsweetened cocoa powder
- 1 tsp. baking soda
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 2 cups chocolate chips
- flaky sea salt (optional)
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, granulated sugar, and brown sugar in a medium bowl. Use a mixer to beat on medium speed until well combined, about 1 minute.
- Add the eggs and vanilla extract and continue to beat until smooth, about 30 seconds.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium230mg10% |
Potassium250mg7% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars40g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Yummly User a month ago
Turned out yummly. Will do it again.
Yummly User 3 months ago
I only added 1/4th of a tsp of instant espresso to compliment the unsweetened cocoa. these came out great! 😊
Yummly User a year ago
These were yummy! My husband loved them.
Yummly User a year ago
These cookies turned out amazing!! I skipped having the extra salt on top of the cookie but oh my these are addicting!! Calling all chocolate lovers, this is a winner of a cookie
Yummly User a year ago
they turned out very wel. good recipe
Yummly User a year ago
Made these as Christmas cookies, used 1 1/2 tsp of vanilla and 1/2 tsp peppermint extract instead of 2 tsp vanilla, and substituted candy cane hersheys kisses for the chocolate chips. They were a HUGE success!!! Will definitely make again.
Yummly User a year ago
They are amazing! Very soft and fluffy. Melt in your mouth.
Yummly User 2 years ago
Great recipe for chocolate cookie lover.
Yummly User 2 years ago
Nice and easy , tasty as well
Yummly User 2 years ago
Delicious, dough is very thick though.
Yummly User 2 years ago
Delicious if you follow the recipe.
Yummly User 2 years ago
Batter is very thick, add chocolate chips last and fold in. Might have to add a touch of water to make it manageable. For an extra chocolate kick, add a quarter teaspoon of espresso powder to bump it up.
Yummly User 3 years ago
They turned out good and I have some for later to bake
Yummly User 3 years ago
My cookies turned out a little flat. Maybe it was because my butter was half melted. So I would recommend a extra half a cup of flower to make them fluffier.
Yummly User 3 years ago
Like a brownie texture - especially when warm. Incredibly delicious and didn't even add the choc chips as it's the one ingredient I didnt have.
Yummly User 3 years ago
Like a brownie texture - especially when warm. Incredibly delicious and didn't even add the choc chips as it's the one ingredient I didnt have.
Yummly User 3 years ago
tasty, a little bit too sweet tho
Yummly User 3 years ago
It turned out ok for a newbie who didn't know what she was doing. My kids liked it. It's just too bad I can't have any coz chocolate triggers my migraine 😥😥😥
Yummly User 3 years ago
The perfect chocolate cookie! it was very rich and soft on the inside! If you don't like bold flavors, or a good chocolate chip recipe, don't try this recipe.
Yummly User 3 years ago
It was amazing. I felt like it would be too dark so I added two tbs of milk and it turned out perfect. I actually melted the butter for the first batch and didn’t in the second batch and I thought the first one was better. Soft, chewy, and moist from the inside and crispy from the outside. Still the same way two days later. Il this recipe❤️
Yummly User 3 years ago
so dense it could be a bad thing but to me it’s not
Yummly User 3 years ago
Amazing recipe! Easy to do. Mine came oit delicious (a bit too sugary for my taste but still super tasty)! They needed a moment to cool down before eating.
Yummly User 3 years ago
Wonderful cookie and easy to make
Yummly User 3 years ago
These cookies turned out great! Super chocolaty and delicious. Easy to make although my oven cooks at a slightly higher temp so I took them out at about 13 minutes.
Yummly User 3 years ago
Amazing! Quite a simple recipe, but the results are delicious! Future go-to.
Yummly User 3 years ago
Loved it I put a little different spin by add white chocolate chips instead, adding espresso powder and a marshmallow on top YUMMY
Yummly User 4 years ago
My oven cooks hot so my first batch was over cooked but still edible
But love the rich chocolate flavor I added dried cherries also just because I could so so good
Yummly User 4 years ago
Amazing !! Loved it wouldn’t change a thing
Yummly User 4 years ago
Cookies with a very brownie flavor, my wife loved them.
Yummly User 4 years ago
Amazing it was very good I loved it my family loved it too!!