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Ingredients
US|METRIC
12 SERVINGS
- 1 whole fully cooked bone-in ham (15-18 Pounds)
- whole cloves
- 3 cups brown sugar
- 1/2 cup spicy brown mustard
- 1 can dr pepper
- 3 Tbsp. apple cider vinegar
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Reviews(4)
Yummly User a month ago
Delish! The ham took longer than I expected so figure 2 1/2 hours minimum even for an 8 lb ham!
Yummly User 4 years ago
Awesome! Do it every year!
Yummly User 5 years ago
Was amazing, everyone loved the ham at our Easter dinner.
Yummly User 8 years ago
This is always a hit at functions. It was destroyed by the family at Easter.... Even the picky five year old had four huge slices