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Ingredients
US|METRIC
6 SERVINGS
- 6 confit duck legs (buy ready prepared or make your own)
- 2 onions (chopped)
- 1 Tbsp. olive oil (plus extra for brushing)
- 140 grams dried apricots (quartered)
- 1 Tbsp. ground cinnamon (plus a pinch extra for dusting)
- 1/2 Tbsp. ground coriander
- 1/2 Tbsp. ground cumin
- 1 tsp. fennel seeds
- 1 pinch saffron
- 400 mL chicken stock
- 2 lemons (plus a good squeeze juice)
- 50 grams toasted pine nuts (plus a few extra to serve)
- 4 sheets filo pastry (or brik, see tip - what is brik pastry)
- 1 tsp. icing sugar (for dusting, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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