Easiest Beef Meatloaf Recipe | Yummly
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Easiest Beef Meatloaf

YUMMLY(38)
Yummly User: "recipe was great. i added worchestershire sauce…" Read More
10Ingredients
75Minutes
270Calories
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Easiest Beef Meatloaf

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Description

With one bowl, minimal ingredients, and five minutes of prep time, this meatloaf is as easy as it is delicious. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 1 lb. lean ground beef
  • 1/2 onion (medium, finely diced)
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2/3 cup plain breadcrumbs
  • 1/2 cup milk
  • 1/3 cup ketchup (for meatloaf)
  • 1/4 cup ketchup (for topping)
  • chopped fresh parsley (optional; for serving)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium1200mg50%
    Potassium650mg19%
    Protein28g55%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Reviewer Profile Image
    Yummly User 19 days ago
    recipe was great. i added worchestershire sauce, chopped garlic, added an egg and reduced milk to 1/3 cup. it was moist and perfect
    Reviewer Profile Image
    Yummly User a month ago
    Make sure you mix it really well, we had clumps of mushiness would definitely make again!
    Reviewer Profile Image
    Yummly User a month ago
    did not have breadcrumbs, so substituted with smashed crackers. still turned out great.
    Reviewer Profile Image
    Yummly User 3 months ago
    I really love this meatloaf. This is the second time for me making it.
    Reviewer Profile Image
    Yummly User 3 months ago
    Pretty good! We used oats instead of breadcrumbs.
    Reviewer Profile Image
    Yummly User 8 months ago
    My husband is the consort of Meatloaf and he was very impressed I did add All purpose seasoning and two eggs and on the top some mustard with the ketchup. Turned out fantastic!
    Reviewer Profile Image
    Yummly User 10 months ago
    Easy and delicious, may need an egg to help it from being to crumbly.
    Reviewer Profile Image
    Yummly User a year ago
    I used Impossible Foods plant-based burger and baked at 375*F for 20 minutes. This meatloaf came out well! I would definitely bake this again with the same substitution.
    Reviewer Profile Image
    Yummly User a year ago
    needed me ground beef
    Reviewer Profile Image
    Yummly User a year ago
    Turned out way too mushy. Maybe because i left out the onions. Flavor was great though. Won't make it again though.
    Reviewer Profile Image
    Yummly User a year ago
    Delicious! I added some of my own seasonings and used French fried onions
    Reviewer Profile Image
    Yummly User a year ago
    Made it today and it was absolutely delicious!
    Reviewer Profile Image
    Yummly User 2 years ago
    I followed the recipe to the T but it disintegrated a bit when I sliced it
    Reviewer Profile Image
    Yummly User 2 years ago
    easy to make, was good but needed some additional spice to add some zing.
    Reviewer Profile Image
    Yummly User 2 years ago
    The family loved it!
    Reviewer Profile Image
    Yummly User 2 years ago
    Followed the recipe exactly, but just seemed off. The meatloaf was not as flavorful as it could have been and the texture seemed off-it was too soft. It was done, but it seemed like it wasnt cooked enough. We have tried other meatloaf recipes that have turned out much better.
    Reviewer Profile Image
    Yummly User 2 years ago
    I thought it was okay but the mother n law really liked it so I'll probably make it again for her
    Reviewer Profile Image
    Yummly User 2 years ago
    Was tasty maybe less salt and cook slightly longer
    Reviewer Profile Image
    Yummly User 2 years ago
    easy and very tasty didnt modify it yes I would do it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    really good flavor and super easy to make; although, I didn't have milk so I used chicken stock instead which I think made it too moist
    Reviewer Profile Image
    Yummly User 2 years ago
    was super moist and so yummy
    Reviewer Profile Image
    Yummly User 2 years ago
    I didn't catch the additional 15 minutes extra cooking time after the initial 40 minutes. So it was a little undercooked, microwaved the pieces after that so ok. They should say straight up that cooking time is 1 hour or so.
    Reviewer Profile Image
    Yummly User 2 years ago
    My very first meatloaf! Turns out it is great!
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good. I added worsheshire sauce, garlic powder and italian seasoning and omitted the ketchup on the top.
    Reviewer Profile Image
    Yummly User 2 years ago
    Was so yummy! My family loved this! 😊
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing, it melts in your mouth. :)
    Reviewer Profile Image
    Yummly User 2 years ago
    I did it 1/3 cup of milk and one egg instead and half cup of bread crumbs turned out better then ever the whole thing is gone ❤️❤️❤️
    Reviewer Profile Image
    Yummly User 2 years ago
    It had great flavor, but wasn’t very firm. I’d replace the milk with an egg.
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy to make and tasty!
    Reviewer Profile Image
    Yummly User 3 years ago
    It’s simple and good, I enjoyed it.

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