yummy and easy peasy.

added a few things and it was perfect! 2 cups broccoli 1 cup low sodium chicken broth 1 cup greek yogurt pepper nutmeg

Super easy and fast! I used a tad more milk to cook my macaroni as long as needed, but otherwise followed recipe as written. Today I shredded 4 oz Monterey Jack and 4 oz Jalepeno Cheddar to make my 1 C of shredded cheese. When done, it was the consistency of baked mac and cheese. If you want it creamier, you could either use meltier cheeses (american, velvetta) or add a little milk as the cheese is melting in.

A quick and filling meal. It’s good but it needs more salt and some vegetables to make it really tasty.

It was so good definitely will make again great if you have 2 hungry little monsters Fast

Nice and salty would make again

It was fine Mac and cheese but I felt like it wasn’t creamy enough or had enough flavor

It was really good, and really easy!!

new family favorite! I substituted the cheddar with Colby jack, because cheddar makes it stringy. with the ever-popular (in my family, at least) shell-shaped noodles, I used 3 cups of water. if you don't want to use very much milk, sometimes I use 1 cup/milk and 3 cups/water. for a nice surprise, I added a spoonful of cream cheese for tang. delicious!!

They are really the easiest Mac and Cheese I ever made and so quick I made the recipe with Cheddar Cheese but next time I would make it with Velveeta for smoother texture