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Yummly User: "it turned out perfect on first try. my wife loved…" Read More
7Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. pasta (uncooked, use brown rice or quinoa pasta for gluten-free)
- 6 1/2 cups broccoli florets (fresh, no stems)
- 5 cloves garlic (smashed and chopped)
- 1/4 cup grated Parmesan (or Romano)
- 2 Tbsp. olive oil (divided)
- kosher salt
- cracked pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 5 years ago
it turned out perfect on first try. my wife loved it. I used frozen broccoli which was fine but broke down quicker. I'll use fresh broccoli next time i make it, which will be very soon.
thx
Yummly User 5 years ago
This was a great and so easy! Definitely going to keep it
Yummly User 5 years ago
Will definitely be doing this recipe again
Very tasty and with only a few ingredients.
Yummly User 6 years ago
A bit bland. we spiced it up with season salt, maybe in the future we'll toss the cheese/oil/pasta with oregano. perfect for lent!
Yummly User 7 years ago
Smells amazing ang tastes even better!!! I love this app, the recipes are simple and easy to make!!!!
Yummly User 8 years ago
It was east but it wasn't the best tasting. My family was happy, but it didn't have a lot of flavor.