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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chopped onion (coarsely, about 3 medium onions)
- safflower oil (for frying)
- 1 tsp. minced garlic
- 1/2 tsp. ginger (grated fresh peeled)
- 1 tsp. salt
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 3/4 tsp. coarsely ground black pepper
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground clove
- 1/8 tsp. cayenne
- 2 tomatoes (diced into 1/2″ cubes)
- 1 sweet potato (approximately 2 C diced, diced into 1/2″ cubes)
- 2 cups pork stock
- 1/2 cup water
- 1 lb. frozen green peas
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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