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Ingredients
US|METRIC
16 SERVINGS
- 16 slices salami
- 6.5 oz. marinated artichoke hearts (drained and chopped)
- 1/3 cup roasted red peppers (chopped)
- 4 oz. mozzarella cheese (mini, balls)
- 1 tsp. dried basil (or 1/4 cup chopped fresh basil)
- salt
- pepper
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
Great! Easy and tasty!
Yummly User 2 years ago
Watch the cook time. First batch burned a little. Oddly we found after adding other ingredients it still worked (no burnt flavor); however, I found adding everything and cooking worked better. This was especially true if I served hot. Regardless, there are several ways with ingredients listed that this works. I used the smaller sized Salami I don’t know if that had any impact; however, that made it a bite rather than 2-3 bites with larger. For app I thought it worked better.
Yummly User 3 years ago
I added black olives garlic powder with a dash of Sicilian spice. Topped with a green olives.
Yummly User 3 years ago
It was such a nice change from jalapeño poppers.
Yummly User 3 years ago
These were so yummy!!
Yummly User 6 years ago
super easy , super yummy. fresh basil put it right over the top