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Yummly User: "I might have added a little too much balsamic vin…" Read More
10Ingredients
50Minutes
130Calories
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Description
Add some spunk to sheet pan veggies with this aromatic rosemary-balsamic variation. Savory, sweet, and aromatic, this dish is the perfect complement to roasted meat, poultry, or fish. The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425 degrees F.
- Line a large baking sheet with parchment paper.
- Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers.
NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein2g4% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A110% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(39)
Yummly User 2 months ago
I might have added a little too much balsamic vinegar, but it was still really good. Easy to follow instructions. And the vegetables came out well roasted and delicious 😋
Yummly User 4 months ago
Absolutely delicious! I needed more than 4 servings so added extra sweet potato, added a zucchini and more colored peppers. Used 2 sheet pans to keep everything on 1 layer. Cooked for about 38 mins. Also added some no salt seasoning and feta ia a must!
Yummly User 8 months ago
I ended up salting the vegetable after they came out for preference. I dont even like sweet potatoes but i ate all of them off my plate. Absolutely perfect side dish.
Yummly User a year ago
Amazing flavor and perfectly tender. It makes a great side dish
Yummly User a year ago
They were good. Not enough flavor.
Yummly User 2 years ago
I opted to add additional seasoning but overall they were delicious! i will definitely make this dish again!
Yummly User 2 years ago
tonight my son and I made balsamic roasted vegetables and the garlic brown sugar glazed salmon for dinner. perfect combination. This is the best Sunday dinner my son and I have had in a long time.
Yummly User 2 years ago
Great my family love the veggies.
Yummly User 2 years ago
Tastes good! Followed directions to the T. Came out great!
Yummly User 2 years ago
It has become a standing item on the menu. Very easy and very tasty.
Yummly User 2 years ago
Doubled the sweet potatoes to use them up but so delicious and easy!
Yummly User 2 years ago
wonderfully. I used different vegetables because they were what I had on hand, and I don't live bell peppers.
Yummly User 2 years ago
Very easy to make, healthy, and absolutely delicious! My kids loved it.
Yummly User 2 years ago
simple cook and plate
Yummly User 2 years ago
My favorite vegetable recipe I have made it several times and added others like regular onions and mushrooms.
Yummly User 2 years ago
Very delicious, I used zucchini instead of green peppers and it turned out great.
Yummly User 2 years ago
Delicious! I will do it many times 🤗
Yummly User 2 years ago
spectacular. definitely use the Feta and add zucchini
Yummly User 2 years ago
It was delicious! I only added some smoked red pepper.
Yummly User 2 years ago
great easy recipe i added brussel sprouts
Yummly User 2 years ago
Soooo delish!! Wouldn’t modify anything !!
Yummly User 2 years ago
It’s amazing! It seems to me that potatoes and champignons really will not hurt, next time.
Yummly User 2 years ago
Delicious! The sweetness of the potatoes brought a nice balance to this dish.
Yummly User 2 years ago
Great tase and easy prep. Reduce baking time to 25-30 minutes.
Yummly User 3 years ago
So I changed my veggies up a bit. Instead of green and red, I used yellow and red bell peppers with carrots, red onions, yellow potatoes, and broccoli.. It came out superb!! I loved it.. Maybe and a little fresh ground black pepper and its AMAZING!
Yummly User 3 years ago
Super delicious! I would definitely do it again
Yummly User 3 years ago
Turned out incredible!
Yummly User 3 years ago
I will make it again
Yummly User 3 years ago
i liked this recipe.