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Yummly User: "My go to. Double the sauce though." Read More
15Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. cornstarch
- 1 tsp. baking soda
- 1 lb. flank steak
- 2 cloves garlic (minced)
- 2 tsp. fresh ginger (finely minced or grated)
- 1 scallion (thinly sliced)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine
- 1/4 cup low sodium chicken stock
- 1/4 cup oyster sauce
- 1 tsp. roasted sesame oil
- 1 tsp. cornstarch
- 2 Tbsp. vegetable oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium1550mg65% |
Potassium440mg13% |
Protein25g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
My go to. Double the sauce though.
Yummly User 5 years ago
Way too salty might
make again but decrease the oyster sauce
Yummly User 5 years ago
Definitely would make it again. I don’t have oyster sauce available in the kitchen but still yummy. Kids loved it!