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Yummly User: "Nom Nom Nom!!! Great dish, including leftovers if…" Read More
9Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cornstarch (divided)
- 1 lb. flank steak (cut into thin 1-inch pieces)
- 1/2 cup low sodium soy sauce
- 3 Tbsp. light brown sugar (packed)
- 1 Tbsp. minced garlic
- 2 tsp. fresh ginger (grated)
- 2 Tbsp. vegetable oil (divided)
- 4 cups broccoli florets (small)
- 1/2 cup white onions (sliced)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium1160mg48% |
Potassium770mg22% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A10% |
Vitamin C140% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(184)
Yummly User 2 years ago
Nom Nom Nom!!! Great dish, including leftovers if you're lucky enough to have any.
Yummly User 3 years ago
It was delicious, used petite sirloin steak.
Yummly User 3 years ago
Amazing!!! I enjoyed every bite! I will make it again.
Yummly User 3 years ago
Still amazing after 20th plus time making it
Yummly User 3 years ago
Very good, but will double the delicious sauce next time!
Yummly User 3 years ago
easy and delightful.
Yummly User 3 years ago
Followed the recipe exactly and it was delicious! Will make it again.
Yummly User 3 years ago
Delicious and easy! I added snap peas, bok choy and scallions, but I love extra veggies.
Yummly User 3 years ago
This is a simple, quick recipe and it always turns out delicious!
Yummly User 4 years ago
absolutely love this dish.
Yummly User 4 years ago
Excellent. We make this once a month at least! We have been adding carrots as well for some more flavours. We also cook the veggies in the air fryer for some more crunch!
Yummly User 4 years ago
Really great for homemade Asian food. I substituted the coconut aminos for the soy sauce and the flavor has a richness to it that you don’t get with the soy. I’ll definitely make it again
Yummly User 4 years ago
Yummy and easy! I ran out of soy sauce so I used teriyaki sauce/marinade that I had.
Yummly User 4 years ago
Really good. But I'm a sauce person so I'd make a little more. Super delicious though.
Yummly User 4 years ago
Delicious and easy to make!
Yummly User 4 years ago
Very good! I would make this dish again. The flavor is very strong though (maybe because i didnt use low sodium soy sauce?). I just ended up increasing the ratio of my rice, so i got a lot more meals out of this.
Yummly User 4 years ago
Very good, will make again. Would recommend after making the sauce to only add maybe half and add the rest gradually to taste. Can be a little over powering for some.
Yummly User 4 years ago
Very tasty and if I can make it anyone can
Yummly User 4 years ago
Good, not great. Wouldn’t make this again
Yummly User 4 years ago
Very good!! Definitely will be making this again, followed the receipe except I used reg soy sauce and it tasted great!
Yummly User 4 years ago
This comes together super quick and excellent flavor! I used low sodium soy sauce
Yummly User 4 years ago
It was great! Family and I loved it
Yummly User 4 years ago
Delicious!!! Followed the recipe to the T and it came out perfect.
Yummly User 4 years ago
Quick easy and good. Will definitely make again
Yummly User 4 years ago
It turned out to be just as good as restaurants’, if not better than a few places! I definitely plan on making this whenever I’m craving it again
Yummly User 4 years ago
Added everything as listed and it was still very very salty did not taste brown sugar at all
Yummly User 4 years ago
A great recipe - it’s easy, quick and delicious.
Yummly User 4 years ago
I wanted to make my husband a quick dish for lunch and this turned out delicious, I ended up eating a bowl myself. I did not have low sodium soy sauce so I substituted 1/4 cup soy sauce and 1/4 cup water and I think it worked well. I will be making this recipe again in the near future!
Yummly User 4 years ago
Delicious! We loved this easy dish and will definitely have it again
Yummly User 4 years ago
tasted great. i made a triple batch and my only comment is that the ginger was a bit overpowering.