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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini
- 1 summer squash
- 1 tsp. Italian seasoning
- 8 oz. pasta (chickpea)
- 3/4 cup coconut milk
- 1 Tbsp. gluten free flour
- 3 Tbsp. nutritional yeast
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 24 oz. oil (jar of marinara sauce, free)
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat1650 |
| % DAILY VALUE |
| Total Fat183g282% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat1650 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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