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Ingredients
US|METRIC
8 SERVINGS
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 1/2 cups wild rice mix (uncooked)
- 1 cup water
- 1 Tbsp. parsley flakes (dried)
- 1 Tbsp. minced onion (dried instant)
- 1 tsp. celery flakes (dried)
- 4 lb. chicken thighs (skinless, bone-in or boneless)
- 1 envelope onion soup mix
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